Katrin Biemann graduated from Le Cordon Bleu Patisserie Program. Born in Germany, raised in England and the United States. Katrin creates her pastries with a decidedly European perspective, insisting upon fresh, high quality ingredients. Katrin worked in Italy, just outside of Rome, as a pastry chef, as well as in Beverly Hills, for Thomas Keller's Bouchon, which is where she met Kristianne. She lives in Los Angeles with her husband, Chris, their dog, Cassie, and their three cats, Gabriel, Raphael and Lucy.

Kristianne (Pak) Descher was born and raised in Los Angeles. She graduated from Cal State Northridge in 2003 with a degree in Cinema, Television Arts, Media Management and then attended Le Cordon Bleu specializing in Culinary Arts. Influenced by asian-fusion cuisine, Kristianne won the prestigious grand prize title of San Pellegrino's "Almost Famous Chef" Competition in 2008, which ranks the best culinary students in the United States and Canada, in which she toured the U.S. representing San Pellegrino. Her primary focus has been on pastries in the past 4-years, specializing in wedding and special occasion cakes. Kristianne and her husband live in Los Angeles with their dog Sammie and are expecting their first child in November.